Transitioning to Raw

[Guest guest]

Hello I been a member of this group for about two weeks, and so far I

have been just looking through the resources and looking at the

posts. I currently am in transition to becoming totally Raw. I stop

eating red meat when I was 17, but I still eat chicken and fish which

I am in the process of stoping. In the past I was a vegetarian(no

meat of any kind, but I ate dairy and eggs) for 11 months. I have

also tried being vegan (but not raw) for 3 months. The bottom line

is I have always gone back to chicken, fish, and dairy in the pass.

 

I have an added difficulty of being the only aspiring non-meat eater

in my household. The biggest obstacle is that I am poor. I am in

college right now, and work a part-time job making 8.25/hr as my only

source of income. It is very expensive to go Raw. I bought Julianno

book and it suggested getting a food dehydrator, a good juicer, and

many of the recipies have alot of ingrediants. Plus organic

vegetables are very expensive and they don't keep well. I know it

sounds like I am making excuses, but I am really poor!

 

Now all that said, I still attend to accomplish this goal. I was

wondering if anybody on the board could give any advise on cutting

cost, preparing meals, or any other helpful info.

 

What is the best Juicer?

what is the best dehydrayor?

What do you use in your kitchen when preparing food?

What is a " Must Have " and what can I skip or work around having?