Chinese Jamaican dressing recipe

[Guest guest]

Greetings ers,

 

My mom (the Queen of Salad Dressings) gave us a new one. I

find that a good jazzy dressing keeps me interested in having more leafy greens

everyday. Otherwise I get bored and may fall off. L This

dressing is my childhood favorite but I only JUST got the secret recipe out of

my mom. Heh heh! It’s a Chinese dressing (well, Chinese-Jamaican). I use

cilantro with the greens (my mom usually uses fresh parsley but that dries up

breast milk so I don’t eat it as much as I used to). Plus I think the

cilantro gives it an extra Asian flavored kick. We really dig this dressing,

hope you will too. It has a nice sweet-n-sour vibe.

 

Jacqui’s

Chinese-Jamaican Dressing

 

¼ tsp Garlic

1 tsp celery seeds (easily found at the market)

1 cup olive oil

½ cup red wine or apple cider vinegar (for those who don’t

use vinegar, lemon or lime works well)

1 tsp. paprika

1 tsp mustard powder (like Coleman’s) - I also tried

wasabi paste as a substitute and we all loved it!

6 tsp raw sugar (or other sweetener of your choice)

1 tsp Sea Salt (Celtic is best for the minerals)

1 tbl Worcestershire Sauce (I found and organic one at My

Organic Market)

dash of ground allspice

cayenne to taste

 

I use romaine, cilantro (can use parsley as well), chopped scallion.

I sometimes add watercress or dandelion for the liver cleansing.  

 

BTW, I also added 1 tsp of grated fresh ginger and it really

stepped it up a bit. I’d love to hear back from anyone who tries it

 

Be well,

 

~Sunyatta

 

 

 

 

[Guest guest]

Thanks sooo much for this dressing! I will make it right now!

In Harmony, love and peace

[Guest guest]

Greetings Sunyatta:

 

I'm a little but as they say " good things come to those who wait " . I

finally tried the recipe for the Chinese Jamacian Dressing. . . It

gets ***** stars. Absolutely delectable! And it makes a big enough

batch to use for a few days. Additionally, it makes a fantastic dip!

Can't wait to try my next batch of dehytrated okra and zuccini sticks

with it. YUM!

 

, " Dr. Sunyatta Amen "

<dr.sunyatta@v...> wrote:

> Greetings ers,

>>

> My mom (the Queen of Salad Dressings) gave us a new one. I find

that a good jazzy dressing keeps me interested in having more leafy

greens everyday. Otherwise I get bored and may fall off. :-( This

dressing is my childhood favorite but I only JUST got the secret

recipe out of my mom. Heh heh! It's a Chinese dressing (well,

Chinese-

Jamaican). I use cilantro with the greens (my mom usually uses fresh

parsley but that dries up breast milk so I don't eat it as much

as I

used to). Plus I think the cilantro gives it an extra Asian flavored

kick. We really dig this dressing, hope you will too. It has a nice

sweet-n-sour vibe.

>

> Jacqui's Chinese-Jamaican Dressing

 

> ¼ tsp Garlic

> 1 tsp celery seeds (easily found at the market)

> 1 cup olive oil

> ½ cup red wine or apple cider vinegar (for those who don't

use

vinegar,

> lemon or lime works well)

> 1 tsp. paprika

> 1 tsp mustard powder (like Coleman's) - I also tried wasabi

paste

as a substitute and we all loved it!

> 6 tsp raw sugar (or other sweetener of your choice)

> 1 tsp Sea Salt (Celtic is best for the minerals)

1 tbl Worcestershire Sauce (I found and organic one at My Organic

> Market)

dash of ground allspice

> cayenne to taste

>

> I use romaine, cilantro (can use parsley as well), chopped

scallion. I sometimes add watercress or dandelion for the liver

cleansing.

> BTW, I also added 1 tsp of grated fresh ginger and it really

stepped it up a bit. I'd love to hear back from anyone who tries

it

>

> Be well,

> ~Sunyatta