Guest guest Posted November 13, 2003 Report Share Posted November 13, 2003 The answer is yes ONLY if the Soy is Nama Shoyu. In Japan, "Nama" means "raw" or "unpasteurized." Nama Shoyu has been called the champagne of soy sauces. It has a rich, full-bodied flavor and an exquisitely delicate bouquet, and is loaded with healthful live enzymes. Made with only the finest organic ingredients and aged naturally in cedar wood kegs. No preservatives. Enjoy Nama Shoyu in your favorite raw-food dishes. You've heard the rumors, check this stuff out for yourself! Enjoy! Elaine Protect your identity with Mail AddressGuard Quote Link to comment Share on other sites More sharing options...
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