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julianno's book

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Julianno's was my first book too and I was overwhelmed, however I have been

making raw food for a few months now and don't let it scare me. I just take 1

step at a time. I made the meatloaf on page 138 and it was fantastic. I have

been having it for dinner every night this week and most likely will until it is

gone.

 

I made the cranberry scones in the 12 steps to raw book, but I used apricots

instead of cranberries and they are scrumptious.

 

jann

 

 

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