Guest guest Posted March 9, 2004 Report Share Posted March 9, 2004 What's New in Health Care Honey for Your Teeth Feb. 28, 2001 (Ivanhoe Newswire) -- Honey may be a valuable tool in preventing tooth decay, say scientists. Researchers from the University of Waikato in New Zealand have found honey not only stops the growth of plaque bacteria in the mouth, it also reduces the amount of acid produced. Honey helps suppress the plaque formation because it contains an enzyme that produces hydrogen peroxide, which researchers believe is the main reason for honey's antimicrobial activity. Peter C. Molan, M.D., from the University of Waikato says types of honey high in anitmicrobial activity may be potential treatments for periodontal disease and gingivitis. He says honey has the ability to clear bacteria from infected wounds but is gentler on the tissue than other antiseptics. It has the ability to remove swelling and pain and can stimulate the growth of cells that repair tissues damaged by infection. Dr. Molan will be presenting his research on honey and oral health at the American Association for Dental Research annual meeting in Chicago on March 9, 2001. 2001 Ivanhoe Broadcast News, Inc. Sweet Honey for Healthy Teeth March 13, 2001 By Hong Mautz CBSHealthWatch March 9 (CBSHealthWatch)--It may sound like a paradox if not a downright contradiction, but honey--sweet, sweet honey--protects against tooth decay, according to a new study presented this week at the " Functional Foods for Oral Health " symposium, part of the annual meeting of the American Association for Dental Research in Chicago, Illinois. Researchers in New Zealand conducted laboratory research to test the effect of honey on several species of dental plaque bacteria. Researchers tested unprocessed honey with midrange antibacterial potency and found that honey protects against tooth decay. " By using average-potency honeys, the growth of bacteria is stopped completely, " says lead researcher Peter Molan, PhD, associate professor of biochemistry and director of the Honey Research Unit at the University of Waikato, New Zealand. " Honey has components that prevent dental plaque from forming. " The bacterial species responsible for dental caries--including Streptococcus mitis, Streptococcus sobrinus, and Lactobacillus caseii--were tested in a lab. Researchers measured the amount acid produced by these bacteria and found that honey sharply reduced the quantity. " It almost cut the acid production down to zero, " says Molan. " Honey also stopped the bacteria from producing dextran, which is a component of dental plaque. " The researchers say that unprocessed honey contains an enzyme that produces hydrogen peroxide. The guess is that it is mainly responsible for the unlikely antimicrobial activity of honey. The researchers also say that the honey also made a difference in fighting inflammatory infections of the gum, and they say that honey could be used in treating periodontal disease and gingivitis, which are inflammatory conditions resulting from infected gums. The anti-inflammatory abilities of honey were potent, removing swelling and pain rapidly. " Honey has shown fantastic results in healing wounds, " says Molan. " It has good anti- inflammatory components, which clears the infection. " Researchers say that honey producers in New Zealand and Australia have batches of honey tested in the laboratory to identify the samples with high antimicrobial activity. Those types of honey are labeled as " antiseptic " and are available to consumers. Marcia Cardetti, director of scientific affairs at the National Honey Board in the United States, says that the board is now coordinating efforts to have varieties of honey found in the United States tested to identify the types that have good antimicrobial activity. " We'll recommend what the findings show, " says Cardetti. Cardetti points out that although it is not common knowledge that honey can protect against dental disease, the findings are good news for consumers. " Consumers ought to know that honey has this benefit for dental health: Perhaps they can make it as part of their diet, " says Cardetti. Cardetti says that raw, unprocessed honey is available in the United States, usually from beekeepers or farmer's markets. " What we need to do is to distinguish which types of honey contain potent antimicrobial properties, " says Cardetti Quote Link to comment Share on other sites More sharing options...
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