Guest guest Posted March 8, 2004 Report Share Posted March 8, 2004 I don't strain the pulp when I make almond milk. I leave it in. I like it. However, if you want a recipe for it, here's an idea ~~~ (actually, I posted this recipe several days ago) ~~~ Almond Biscotti 2 cups almonds soaked 6 to 12 hours (I would incorporate the pulp from almond milk into this) 1 cup pitted dates soaked 10 - 15 minutes 1 teaspoon raw almond butter 1 teaspoon non-alcohol vanilla extract 1 teaspoon cinnamon Combine all ingredients in a food processor and process until it's a stiff dough. Make thin patties and dehydrate at 108 degrees for 12 to 24 hours (took 24 hours for mine). These are really good. The original recipe is on page 430 of LIVING CUISINE. Christina May my journey benefit ALL beings! Blessed Be the Peacemakers! May Blesswings of Peace n Love surround you! May your Mind be filled with Wisdom. May your Eyes be filled with Beauty. May your Soul be filled with Peace. May your Heart be filled with Love. May we ALL live in a State of Grace. Peace Be With You Always. ~~Christina Moon Quote Link to comment Share on other sites More sharing options...
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