Nut Milk

March 7, 2004

Hi everyone,

I have a couple questions about nut milk. I just made almond milk

this morning - it was really good by the way and not too

difficult. :-)

My first question is how long can I store it for? I was thinking 4

days?? Second, the pulp that I get from it, how long can that be

stored for, or does that need to be eaten right away. I hated

throwing out all that pulp, but wasn't sure what to do with it.

Which brings me too my final question. Anyone have any recipes for

the pulp of nut milks (I am using almonds right now)? I do not have

a dehydrator or an oven, only a small toaster oven, which I barely

ever use. Also, I really do need recipes, as in quatities, as I am a

horrible cook. :-)

Thanks,

nyia

March 9, 2004

Here is a good recipe for pulp

Alan

BANANA BREAD

Julie Disser

4 cups almond pulp

1 cup raisins (soaked in pure water for about 2 hours)

1/2 cup chopped walnuts

1/4 - 1/2 tsp Celtic sea salt

2 large ripe bananas

Add pulp, 1/2 of raisins, 2 or so oz. of the raisin soak water (more

if needed to blend), salt, and the banana to a food processor.

Process with the s-blade until somewhat smooth. Add the remainder of

raisins and the walnuts and process until still slightly lumpy.

Spread out into loaf about 1 inch high. Cut into 1 inch slices

(shaped almost like biscotti). Dehydrate at 100 degrees for about 12

hours. If still moist in the middle, this is a great banana bread

substitute. If you wish to dehydrate until completely dry and

crunchy, it is like biscotti.

Message: 11

Sun, 07 Mar 2004 14:28:17 -0000

" nyia12 " <eeyore_0_4