almond biscotti

[Guest guest]

Here's the recipe for this tasty treat. From Living Cuisine, by

Renee Loux Underkoffler.

 

2 cups almonds - soaked overnight

1 cup chopped dates - soaked 10 or 15 minutes

drain and save the water

2 Tbsp. almond butter

1 tsp non-alcohol vanilla extract

1 tsp. cinnamon

1 tsp. almond extract (optional)

pinch sea salt

30 soaked almonds, cut in half for garnish (optional)

 

I combined all ingredients in my food processor and processed it till

it was finely ground and held together. Add the date soak water as

needed to assist in blending smooth.

 

Recipe says to form into about 42 balls and press with the bottom of

a glass (wiping/rinsing as needed).

 

Dehydrate at 108 degrees for 1`2 to 20 hours, or longer if necessary.

 

These are wonderful!!!

 

Christina