Guest guest Posted January 11, 2004 Report Share Posted January 11, 2004 Hi Jann: You did not refer to the post in question so I don't know what you're talking about. - Miso or tempeh have been processed. But I use them anyway. -- I use viili insted of milk and I ferment it from pasteurized milk. The original milk is dead but the viili culture IMO is live again. I suppose you could do the same with yogurt but I just don't find yogurt that appetizing. Kefrir is ok but I love viili. Kim Chi or saurkraut can be made properly but you have to do it yourself. What do you ferment? rusty - " Jann Griffiths " <JannGriffiths <rawfood > Sunday, January 11, 2004 8:16 AM [Raw Food] fermented foods > > Rusty > > Why do you say that fermented foods aren't raw? > > jann > Denver, CO Quote Link to comment Share on other sites More sharing options...
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