Guest guest Posted December 27, 2003 Report Share Posted December 27, 2003 Hello to all, I am a newcomer and have been lurking for about a month while learning about this new lifestyle. I have been transitioning about a month now and doing well. I don't seem to be able to eat enough fruit though to ward off the carb cravings so usually I eat some sort of grain 1x/day and a couple of eggs 1x/day. The greens do satisfy most of the time and I think I'm doing well over all...until today. Christmas Eve in the evening I had about a cup of spagetti with meat. Almost immediately my stomach hurt and I thought wow going w/o meat has made me sensitive to it. Then Christmas Day I totally went off raw and ate all the traditional stuff but my stomach did not bother me other than typical overeating discomfort. Today, the 26th, I certainly knew I had eaten wrong by the fatigue and water retention, but started back with the fruit and by afternoon was feeling pretty good. Then was going to work and thought I'd eat a couple of eggs to see me through. My kids were eating chips and dip and I gave in and ate a moderate amount. Almost immediately I got a stomach ache and it has lasted 6 hours so far. Anyone have a similar experience or any thoughts on the matter? Does one's stomach get sensitive to the foods we don't eat anymore. Do you think my poor stomach is in revolt mode? Hey, I know most on the list are old timers at this but anyone else go off raw for the holiday? Curious too if there are those who had holiday raw fare. Truly, Nina Quote Link to comment Share on other sites More sharing options...
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