Guest guest Posted December 22, 2003 Report Share Posted December 22, 2003 I was wondering if you could tell me how much vitamin/mineral content is left in the food when you dehydrate it. Sorry if this sounds dumb, but I'm new and don't have a clue. Also, it gets pretty cold up here in Ontario in winter time. What is a safe temp. to warm items before eating (soups,beverages, etc.)? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2004 Report Share Posted January 22, 2004 Hi - I'd like to try some of the cracker recipes in my dehydrator. What is the paper you are talking about to put them on? Can I use wax paper?? Thanks, -Linda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2004 Report Share Posted January 23, 2004 They usually come with a plastic sheet to put in your dehydrator for things that are kind of runny or yes you could use wax paper that would be fine. Linda Hatton <lghatton wrote:Hi - I'd like to try some of the cracker recipes in my dehydrator. What is the paper you are talking about to put them on? Can I use wax paper?? Thanks, -Linda Quote Link to comment Share on other sites More sharing options...
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