Sauerkraut, kim-chee

[Guest guest]

I just finished my first batch of live kim-chee from the Eating

without Heating recipe book by Sergei and Valya Boutenko, and now I

have no idea how to eat it. I was raised on it (mom made her own)

but we had it with rice and it was totally yummy that way.

 

There is a recipe for sauerkraut also in this book. I am going to

run into the same dilemma. Any veggiekraut/sauerkraut/kim-chee

eaters?

 

Miko

[Guest guest]

Both kimchee and saurekraut need only one thing in preparation:

Rinsing before eating to take out any residual salt.

Then shed it or just serve it.

rusty

-

" Miko (Kobasigawa) Nelson " <miko_nelson

<rawfood >

Sunday, December 21, 2003 2:30 PM

[Raw Food] Sauerkraut, kim-chee

 

 

> I just finished my first batch of live kim-chee from the Eating

> without Heating recipe book by Sergei and Valya Boutenko, and now I

> have no idea how to eat it. I was raised on it (mom made her own)

> but we had it with rice and it was totally yummy that way.

>

> There is a recipe for sauerkraut also in this book. I am going to

> run into the same dilemma. Any veggiekraut/sauerkraut/kim-chee

> eaters?

>

> Miko

[Guest guest]

Okay, Rusty:

Thanks, now tell me how to STOP eating it.

 

I julienned some daikon radish, carrots, cauliflower and green

onions to go with it, and it was smashing, baby, yeah!

 

rawfood , " L.Win " <rustym@p...> wrote:

> Both kimchee and saurekraut need only one thing in preparation:

> Rinsing before eating to take out any residual salt.

> Then shed it or just serve it.

> rusty

> -

> " Miko (Kobasigawa) Nelson " <miko_nelson@h...>

> > I just finished my first batch of live kim-chee from the Eating

> > without Heating recipe book by Sergei and Valya Boutenko, and

now I

> > have no idea how to eat it.