FDA - cooked foods toxic!(jinjee)

[Guest guest]

Thanks for posting this infor Jinjee. Very informative. Lili--- In

rawfood , Jinjee Talifero <vibehuntress> wrote:

> I just put up a page of articles of scientific studies

> about toxins in heated foods at

>

> http://www.thegardendiet.com/science

>

> I was searching for " toxins in heated

> fats/proteins/carbohydrates " and surfed through

> articles in medical journals for many hours. I was

> amazed by how none of the scientific studies on foods

> distinguish whether they are testing heated or

> unheated foods. Basic physics says if you heat a

> substance you change its molecular structure. So

> heated and unheated foods are totally different

> compounds. So when they say " vegetable oil are trans

> fats " it makes no sense because they don't say whether

> the tests were done on heated or unheated vegetable

> oil. (my thinking that I was trying to validate

> through this research is that trans fats are created

> in the heating of oils/fats). Some of the articles

> were so complicated that it would take a scientist to

> translate them. Yet why the whole scientific world

> seems to have overlooked the heated/unheated issue I

> don't understand!

>

> I did find some interesting articles about heated

> carbs, trans fats that seem to be contained in most

> processed foods, the physics of heat and water, and I

> found out very interestingly that the labeling of

> animal feed requires labeling for cooked or not! These

> articles are on the page mentioned above. I'm going to

> keep looking, collecting articles, and sending the

> scientists questions. I hope we'll have some raw-vegan

> scientists and doctors in the next generation who will

> initiate testing on heated and unheated foods, start

> asking the right questions, and come up with some

> valuable information.

>

> Peace,

> Vibehuntress

>

>

>

>

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