Guest guest Posted November 22, 2003 Report Share Posted November 22, 2003 This is a reminder to preregister for this exciting event. It’s coming up soon on Wednesday December 3rd in Red Bank, NJ at the beautiful Down to Earth Vegan and Organic Restaurant. They have a raw food menu as well. The Flip Side of Raw Foods: Dinner and Lecture in New Jersey You are invited to a gourmet raw food dinner and special presentation by Raw Food Nutrition Experts Dr. Doug Graham and Prof. Rozalind Gruben. In my estimation these two speakers are amongst the absolute best in the world in the field of raw food nutrition. You're guaranteed to learn a lot as these two are excellent communicators and teachers. Visit www.foodnsport.com to read free articles and to learn more about the Healthy Raw Food Diet that Dr. Graham and Prof. Gruben advocate. Below you'll see the title of their talk and what you'll learn. Good news we'll be meeting at Down to Earth Restaurant in Red Bank on December 3rd, from 6pm to 9:30pm. The Flip Side of Raw Foods Presented by: Dr. Doug Graham and Prof. Rozalind Gruben Do numerous " experts " seem to be advocating different approaches to the raw diet? Are you feeling confused by all the conflicting information? We are here to bring clarity to the raw food confusion: • F - False • L - Learning • I - Identified and • P - Processed • S - Scientific • I - Information • D - Delivered with • E - Empathy FLIP SIDE: Presentation Schedule Introduction What is Flip Side (the aims of the presentation) Our professional ethics The danger of 'listening to your body' (unless you are free from addictions) Foods touted as raw that are not. Foods touted as vegan that are not. Detox and fasting 'Cleanses' and colonics Energy and stimulants Wheatgrass and superfoods Fat and candida Supplements and dehydrates Body composition Poisons and isolates Speed of transition Questions and answers Further Details: This presentation will be accompanied by a delicious raw food dinner, which is included in the registration price. Please register in advance as it will help us and at the same time save you money. Pricing: $40 per person $55 for couples $35 for students Children under 12 years of age pay only for the dinner, which is $20. If you pay at the door, add $10 to the above pricing. Make checks or money orders payable to event coordinator Roger Haeske. Email me at roger if you have any questions. Roger Haeske A-1 Riverview Dr. South River, NJ 08882 732-432-4839 for more details Date and Time: Wednesday December 3rd, 6 to 9:30pm Location: Down to Earth, 7 Broad St., Red Bank, NJ, 732-747-4542 Prof.Rozalind A Gruben H.L.C., A.H.S.I. , R.S.A. Rozalind is the Vice President of Healthful Living International. For over a 15 years she has been a leading light in the field of healthful living, inspiring thousands of people throughout the world. Having worked for 12 years as Senior Course Director for Fitness Professional Instructor Training in the UK she went on to study Nutrition and Health Science . The depth and dedication of her studies acuminated in her earning international respect as an expert in the field of health creation. Rozalind has also studied psychology and undergone training in counseling skills. The extent of her knowledge, and experience as a healthful living consultant, enables her to take a truly comprehensive approach to her teaching. She is currently channeling her energies towards helping women in recognition of the special challenges they face as they strive to embrace the raw lifestyle. Rozalind has been a vegetarian since childhood and has thrived on an exclusively raw vegan diet for nearly 17 years. Others have said of her: Dr Douglas N Graham Dr. Douglas Graham, a twenty five year raw fooder himself, is an advisor to world class athletes and trainers from around the globe. He has trained professional and Olympic athletes from many sports, including tennis legend Martina Navratilova, NBA pro basketball player Ronnie Grandison, Olympic sprinter Doug Dickinson as well as the United States Olympic Diving team and the Norwegian National Bicycling. Models, actors, physicians, performers and motivated people from all walks of life have sought his inspiration and guidance as health coach. Mark Victor Hansen, co-author of the Chicken Soup for the Soul series is one of his long term clients. Dr. Graham is the best-selling author of The High Energy Diet, Perpetual Health, Nutrition and Athletic Performance, and Grain Damage. He has shared his strategies for achieving optimum health with audiences at events sponsored by the American, British and Canadian Natural Hygiene Societies, the North American and the European Vegetarian Societies, the American and United Kingdom Vegan Societies, EarthSave International, Fitness Professionals U.K., the American Fruitarian Society, The Essenes, Vitalities, Living Light Culinary Arts Institute and countless others. Dr. Graham served on the Board of Governors of the International Association of Professional Natural Hygienists and the Board ofs of the American Natural Hygiene Society. He is a founder of and is currently serving his third term as President of Healthful Living International, the world's premiere Natural Hygiene organization. He is on the Board of Advisors of Voice for a Viable Future, Living Light Films, Society for Religious and Ethical Vegetarians, Ekaya Institute and EarthSave International and serves as nutrition advisor for the magazine, Exercise, For Men Only. The raw foods and fitness advisor for VegSource.com (the largest vegetarian site on the internet), Dr. Graham also teaches the Health Educator program at Hippocrates Institute and authors a regular column for the raw food magazines: Fresh, Living Nutrition, and Just Eat an Apple. For ten years he was the owner and director of Club Hygiene, a fasting retreat in the Florida Keys. Dr. Graham's ability to reach a mainstream audience with a healthy raw food message has brought thousands of people into the health movement. Dr. Graham's importance to this movement can best be expressed by noting that he gave the keynote address at ALL of the major raw food events, worldwide, in the past five years. Dr. Graham's boundless energy and joy for living is definitely contagious. A professional speaker since 1980, Dr. Graham seeks to make a point while making a friend. He always congratulates people for what they have achieved and motivates them to strive for more. His message is firmly rooted in solid science, and his grasp of his material is belied by his ability to express it clearly, concisely, and simply. Directions to Down to Earth: Down to Earth, 7 Broad St., Red Bank, NJ, 732-747-4542 Take the Garden State Parkway to exit 109. (If you are coming from New York or northern NJ then you would be going South on the Parkway.) From exit 109 you take Rte 520 East towards Red Bank. If you were traveling south on the Parkway you would turn left. If you were going north on the Parkway then you would turn right. Rte 520 is also called Newman Springs Road. You stay on 520 for about 1.5 miles, until it comes to a T-Intersection and traffic light. There will be a Dunkin Donuts on your right. At that intersection you turn left. That street is Broad St., the continuation of Rte 520 and Rte 35 all meeting there at that juncture point. Down to Earth is on the right hand side at 7 Broad St. There is ample street parking. If you can't get it on that street there should be parking available on the side streets. There are also other parking decks or areas nearby if necessary. Have you tried the Raw Diet many times but failed to stick with it? Now you can learn the Motivational and Dietary Secrets to success on a 100% Raw Food Diet. From Infinite Potential and Raw Food Coach, Roger Haeske, the author of Your Hidden Power - eClass, Infinite Tennis and http://www.superbeing.com <http://www.superbeing.com/> . Go to http://www.superbeingdiet.com <http://www.superbeingdiet.com%20/> to learn how to go 100% RAW. Quote Link to comment Share on other sites More sharing options...
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