Karen's Restaurant (Rav en)

[Guest guest]

Raven:

 

I was in a little sticker shock too when we visited and asked my

fiance' about it. His take was that the dishes were made fresh and

used organic ingredients. Her " spaghetti " was great and so was the

carrot soup. But, I wanted a lot more! Also, I think we might mention

to her that it could be a good idea to have " sampler " items or

combination on the menu...because if you are new to raw you're not

quite sure if you want to try it or will like it....

 

I can say I felt pretty satisfied when I left, although the wallet

was a bit lighter...I sorta feel like the prices of " regular "

restaurants are suppressed when you take in what the quality of the

ingredients might be (organic v. nonorganic - prepped items, etc).

 

Wendy

 

 

 

I must say she was more expensive than I thought she should have

been. Yet, I enjoyed it.

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