NJ Raw Food Event: The Flip Side of Raw Foods

[Guest guest]

You are invited to a raw food dinner and special presentation by Raw

Food Nutrition Experts Dr. Doug Graham and Prof. Rozalind Gruben. In my

estimation, these two speakers are amongst the absolute best in the

world in the field of raw food nutrition. You're guaranteed to learn a

lot as these two are excellent communicators and teachers. Included with

this lecture is a gourmet raw food dinner. Expect to have a great time

and meet new people.

 

Below you'll see the title of their talk and what you'll learn. Good

news, we'll be meeting at Down to Earth Restaurant in Red Bank on

December 3rd, from 6pm to 9:30pm.

 

The Flip Side of Raw Foods

Presented by: Dr. Doug Graham and Prof. Rozalind Gruben

 

Do numerous " experts " seem to be advocating different approaches to the

raw

diet?

Are you feeling confused by all the conflicting information?

We are here to bring clarity to the raw food confusion:

· F - False

· L - Learning

· I - Identified and

· P - Processed

 

· S - Scientific

· I - Information

· D - Delivered with

· E - Empathy

 

FLIP SIDE: Presentation Schedule

Introduction

What is Flip Side (the aims of the presentation)

Our professional ethics

The danger of 'listening to your body' (unless you are free from

addictions)

Foods touted at raw that are not.

Foods touted as vegan that are not.

Detox and fasting

'Cleanses' and colonics

Energy and stimulants

Wheatgrass and superfoods

Fat and candida

Supplements and dehydrates

Body composition

Poisons and isolates

Speed of transition

Questions and answers

 

Further Details:

 

This presentation will be accompanied by a delicious raw food dinner,

which is included in the registration price. Please register in advance

as it will help us and at the same time save you money.

 

Pricing:

$40 per person

$55 for couples

$35 for students

Children under 12 years of age pay only for the dinner, which is $20.

 

If you pay at the door, add $10 to the above pricing. Make checks or

money orders payable to event coordinator Roger Haeske. Email me at

roger if you have any questions.

 

Roger Haeske

A-1 Riverview Dr.

South River, NJ 08882

732-432-4839 for more details

 

Date and Time: Wednesday December 3rd, 6 to 9:30pm

Location: Down to Earth, 7 Broad St., Red Bank, NJ, 732-747-4542

 

Directions to Down to Earth:

 

Down to Earth, 7 Broad St., Red Bank, NJ, 732-747-4542

 

Take the Garden State Parkway to exit 109. (If

you are coming from New York or northern NJ then

you would be going South on the Parkway.) From

exit 109 you take Rte 520 East towards Red Bank.

 

If you were traveling south on the Parkway you

would turn left. If you were going north on the

Parkway then you would turn right. Rte 520 is

also called Newman Springs Road.

 

You stay on 520 for about 1.5 miles, until it

comes to a T-Intersection and traffic light.

There will be a Dunkin Donuts on your right. At

that intersection you turn left. That street is

Broad St., the continuation of Rte 520 and Rte 35

all meeting there at that juncture point.

 

Down to Earth is on the right hand side at 7

Broad St. There is ample street parking. If you

can't get it on that street there should be

parking available on the side streets. There are

also other parking decks or areas nearby if

necessary.