Guest guest Posted November 11, 2003 Report Share Posted November 11, 2003 Hi Rusty, Avocados sound similar to bananas in the way they quickly turn black and mushy. I plan to try them today, just looking for a quick and simple recipe noww. --- In rawfood , " L.Win " <rustym@p...> wrote: > The dark ones are easier to peel, but the flesh is the same. Eat them > immediately upon peeling or they'll oxidize and turn black. I try to buy > them just when they've started to soften a little, but not too much. > rusty > - > " Lili " <ladyschaumburg> > <rawfood > > Monday, November 10, 2003 10:25 AM > [Raw Food] Re: Avocados: How are they? > > > > I purchased two avocados yesterday and they looked nothing like the > > pictures I've seen in my recipe books. These avocados were really > > dark with a purplish green color on the outside. I thought the skin > > was supposed to be yellowish/green?--- In > > rawfood , " Lili " <ladyschaumburg> wrote: > > > What do Avocado's taste like? Is the taste similar to any cooked > > > foods? What is the consistency of that vegetalble. Anyone have > > recipe > > > suggestions that are their favorite? The book I'm reading has tons > > of > > > avocado recipes. I can't wait till pay day next friday to go > > shopping > > > for all these vegetables and fruits which are foreign to me. I'm > > very > > > excited about this lifestyle. I think it may be exactly what I've > > > been searching for so many years. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2003 Report Share Posted November 11, 2003 Hi Lili. You they's turn quicker than bananas, but just like bananas they need no recipe. Just eat 'em. Have a couple walnuts on teh sid eto add your Omega 3. rusty - " Lili " <ladyschaumburg <rawfood > Tuesday, November 11, 2003 9:40 AM [Raw Food] Re: Avocados: How are they?(Rusty) > Hi Rusty, Avocados sound similar to bananas in the way they quickly > turn black and mushy. I plan to try them today, just looking for a > quick and simple recipe noww. --- In Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2003 Report Share Posted November 11, 2003 You can squeeze a little lemon juice on avocados to keep them from turning black. Bridgitte Quote Link to comment Share on other sites More sharing options...
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