Guest guest Posted November 9, 2003 Report Share Posted November 9, 2003 Question: Can I freeze Raw foods and keep the enzymes alive? How about those machines that shrink wrap your foods. Would this work? I would like to prepare in bulk and and freeze. I do know the fiber gets destroyed, thats ok, lots of salads takes care of the fiber. I am concerned about the enzymes. Bernadette Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.