Digest Number 495

[Guest guest]

Hi Jane,

 

Well I was cleaning off the children's book shelf (my 3 boys are grown

and we now have 4 grandkids) and found a very old thin book by

Ann Wigmore describing her use of wheatgrass. I read it over and

over and decided to try it. I went about it by getting some commercial

wheat/barley green and began using it along with eating raw. I also

ate a small amount of cooked food for 2 days. After that I didn't have

a desire for anything but raw and was eating much less than I thought

was safe and others told me wasn't safe, but I felt fantastic.

 

I haven't done much juicing. I blend more. I especially like blended

avocado and tomato. Somedays I'm not very hungry and it feels right

to just fast so I will juice a tomato and a bit of celery which is delightful.

 

~~Sharyn in NC

 

 

Message: 4

Tue, 21 Oct 2003 07:26:23 -0400

Jane Edenfield <boxers1

Re: New Member

 

on 10/20/03 10:46 PM, sojourningypsy at ggypsy_37 wrote:

 

Hello,

 

I'd like to introduce myself. I'm Sharyn and I live in NC.

I found this group through researching living foods. I began

eating raw food almost 2 mos. ago and have had amazing results.

 

Goodmorning Sharyn

Can you share with us all how you began this diet ? How much juicing do you

do?

Thanks so much

 

Jane Edenfield

boxers1