Guest guest Posted October 18, 2003 Report Share Posted October 18, 2003 I got the cookbook, Warming Up To Living Foods. It was written in 1998. Braggs is listed in it. It was mentioned throughout the book. In one place they describe it. They say it is unfermented and also say it has no preservatives. I'm wondering why it is used by people who are really well-known for being " raw. " Viveca Quote Link to comment Share on other sites More sharing options...
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