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(Rusty) garbanzo sprouts

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<<Leave them another day. The tail should be about as long as the bean is wide

before you eat them.>>>

 

Have you ever tried to make raw hummus out of them? If so, how?

Thanks,

Vegigran

 

 

 

 

 

 

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rawfood , " Vegigran " <vegigran@h...> wrote:

> <<Leave them another day. The tail should be about as long as the

bean is wide before you eat them.>>>

>

> Have you ever tried to make raw hummus out of them? If so, how?

> Thanks,

> Vegigran

>

>

>

>

>

>

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