Guest guest Posted October 16, 2003 Report Share Posted October 16, 2003 The main problem is that if i stop sprouting when the tail appears, they're too hard to eat or blend. Is this an issue for anyone else, or is that how they should be? Bridgitte Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2003 Report Share Posted October 16, 2003 Try waiting till the tail is 1/4 " . How long are you soaking They need to soak between 10-12hrs? I soak mine for the complete 12 and they come out just right. I like to eat these as a snack. I also like the sweet peas. Best of luck Bruce The New with improved product search Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2003 Report Share Posted October 17, 2003 > The main problem is that if i stop sprouting when the tail appears, > they're too hard to eat or blend. Is this an issue for anyone else, > or is that how they should be? -- Leave them another day. The tail should be about as long as the bean is wide before you eat them. rusty - " Bridgitte " <syndactylcat <rawfood > Thursday, October 16, 2003 1:03 PM [Raw Food] garbanzo sprouts > The main problem is that if i stop sprouting when the tail appears, > they're too hard to eat or blend. Is this an issue for anyone else, > or is that how they should be? > > Bridgitte > Quote Link to comment Share on other sites More sharing options...
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