Guest guest Posted October 16, 2003 Report Share Posted October 16, 2003 I have started sprouting. So far my favorites are alfalfa and clover--but that is all I've sprouted so far. I have started sprouting some Adzuki beans. I read something that beans that are sprouted such as Adzuki and Mung beans should be cooked or at leasted steamed after sprouting to kill bacteria. Does anyone know something more about this? I would hate to sprout and then not be 100% raw by eating them. Thanks in advance. Viveca Quote Link to comment Share on other sites More sharing options...
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