Sampson vs. Green Star

[Guest guest]

I have a pretty clear idea how the Sampson 6 in 1 and the Green Star

differ re juicing. I would love feedback on how either of these two

perform in preparation of raw food recipes.

 

Thanks,

 

Chris

[Guest guest]

I went to LA last week for three days and ate two

meals a day at Juliano's

http://www.ocraw.com/julianorawreview/

He uses the green star to prepare all of his food, and

makes a ton of food. I thought he would have ten

juicers, but he only had one (very well worked).

 

I ate six meals a day there for three days. Yum...

 

I also have a green star, and love it. I have never

tried the Sampson.

 

Rufus

 

 

--- cvs6351 <cvs6351 wrote:

> I have a pretty clear idea how the Sampson 6 in 1

> and the Green Star

> differ re juicing. I would love feedback on how

> either of these two

> perform in preparation of raw food recipes.

>

> Thanks,

>

> Chris

>

>

>

 

 

 

 

 

 

[Guest guest]

I have the 6 in 1. The nut butters surpass, in taste and texture,

the raw butters I have purchased from the store. It is good

at " doughifying " ingredients with just one pass through, no need to

re-feed. And frozen fruits make great " ice creams " . Easy to clean

and it has taken a better beating than my Champ HP Blender, which

stopped working well after a month. Sampson is better for the above

things than juicing. I do get great wheatgrass juice and other green

juices, though only after putting up with a lot of loud screeching -

the more fibrous the plant, the louder the screeching as it passes

though the juicer.

 

Miko

 

Note: the customer service is first rate at Sampson.

 

rawfood , " cvs6351 " <cvs6351> wrote:

> I have a pretty clear idea how the Sampson 6 in 1 and the Green

Star

> differ re juicing. I would love feedback on how either of these

two

> perform in preparation of raw food recipes.

>

> Thanks,

>

> Chris