Guest guest Posted July 29, 2003 Report Share Posted July 29, 2003 rawfood , Margie Roswell <mroswell@f...> wrote: >> Looking for a good corn soup recipe. Here's a recipe for Corn Chowder from The Raw Gourmet (Nomi Shannon). It can also be found online in a Vegetarian Society page at http://makeashorterlink.com/?Z5E561E65 INGREDIENTS 4 cups fresh corn kernels (approximately 4 large ears) 2 cups almond milk (or substitute soy or rice milk) 1 avocado, cut in chunks 1 teaspoon ground cumin 2 teaspoons finely minced onion 1/2 teaspoon sea salt Extra corn kernels for garnishing Sunflower sprouts (optional) for garnishing INSTRUCTIONS In a blender, combine the corn, almond milk, avocado, cumin, minced onion, and salt. Blend well. Pour the soup into serving bowls and garnish with a handful of corn kernels and some sunflower sprouts. Serves 2 - 4 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 I thought almond/soy/rice milk is cooked. Am i wrong? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 Thanks. That looks wonderful. When you do that, do you make your own almond milk, or use the stuff in a container? On Tue, 29 Jul 2003, janet wrote: > rawfood , Margie Roswell <mroswell@f...> wrote: > >> Looking for a good corn soup recipe. > > Here's a recipe for Corn Chowder from The Raw Gourmet (Nomi Shannon). > It can also be found online in a Vegetarian Society page at > http://makeashorterlink.com/?Z5E561E65 > > INGREDIENTS > 4 cups fresh corn kernels (approximately 4 large ears) > 2 cups almond milk (or substitute soy or rice milk) > 1 avocado, cut in chunks > 1 teaspoon ground cumin > 2 teaspoons finely minced onion > 1/2 teaspoon sea salt > Extra corn kernels for garnishing > Sunflower sprouts (optional) for garnishing > > INSTRUCTIONS > In a blender, combine the corn, almond milk, avocado, cumin, > minced onion, and salt. Blend well. Pour the soup into serving bowls > and garnish with a handful of corn kernels and some sunflower > sprouts. Serves 2 - 4 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 rawfood , Margie Roswell <mroswell@f...> wrote: > Thanks. That looks wonderful. When you do that, do you make your own > almond milk, or use the stuff in a container? Margie, I've never made the corn chowder. I was just giving you a recipe that looked good. I'm sure it would taste even better if you made your own almond milk. There's a recipe for that in The Raw Gourmet as well. - Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2003 Report Share Posted August 3, 2003 rawfood , " Kristi Swanson " <swanson@c...> wrote: > I thought almond/soy/rice milk is cooked. Am i wrong? Kristi, Almond milk is raw - made by blending soaked almonds and water. You can also make raw milk from soaked hulled sesame seeds and from sprouted quinoa. Raw grain milks can be made from sprouted wheat, kamut, amaranth, millet, spelt and oats. Soy or rice milk would be cooked. - Janet Quote Link to comment Share on other sites More sharing options...
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