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Hey Rose,

 

you may want to try a Vitamixer for those almonds. I think

people have all sorts of opinions about this machine but I am in

the Solid Pro camp. It does not simply slice and slice like a

blender does, but also whacks and bangs the stuff in there -not

dissimilar to our chewing, if we could chew so thoroughly!- to

On Beyond " Smoothie. " (and no waste)

 

So anyway I know that whenever I'm tired of chewing or in a

regrettable rush --or just wanna-- I can toss the handful of

nuts n seeds into the vegetable blend going on in there and BAM,

60 seconds later: down the hatch. One of life's terribly guilty

pleasures!

 

 

Also for people who extract juice: a nice easy-chew salad/spread

can be made from the pulp left behind in a juice extractor. I am

fond of carrot pulp mixed together with some walnuts, lemon

juice, and a breath of cilantro. Or cinnamon. Great rolled up

in big green leaves. And divine with some julienne bell peppers

in there too. (cover your ears, Peter!)

 

 

Gracie

 

 

 

 

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Thanks, Gracie. I appreciate the suggestion. I soaked some almonds the

other day and wow! what a difference!

 

Oh, and that recipe sounds wonderful. Thanks.

 

Rose

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