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What makes living foods a healthful nourishing diet is that it is low

in protein. Protein causes a lot of problems including cancer, and

osteoporosis raw or not. Please read this article

http://www.sunfood.net/jeaa/nuts_and_seeds.html . But if you are

transitioning to raw and having a hard time and need something

crunchy then have fun with raw recipes. When I was a newbee I made

tons of recipes, they are fun, creative, and they can help keep you

raw. It takes a lot of courage to go raw, and courage comes from joy.

So have fun with it.

 

Doug

 

 

 

 

rawfood , " Aymee " <aymee@w...> wrote:

> Hi all

> I posted an intro about a month ago and have never posted since,

But I

> have a question for you all.

> I wanted to know what the deal with raw grains is. Are they ok to

eat? I

> see a lot of recipes for raw food requires grains. I was under the

> impression that grains being a recent addition to our diet were no

good

> for us per the book " grain damage " so what is the difference

between raw

> and processed grains?

> Thanks in advance

>

> We are always one;

> always love; One love!

> Aymee

>

>

> <http://us.adserver./l?

M=251812.3170658.4537139.1261774/D=egrou

> pmail/S=:HM/A=1564415/rand=635407929>

>

>

>

>

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