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Wheatgrass juice

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I tasted wheatgrass juice at the health food coop a few weeks ago. They

used a commercial-type machine. The juice (probably masticated vs pressed)

didn't taste awful.

 

I'm extracting juice with my stainless steel (augur type) manual (Back to

Basics) and the stuff is intense.

 

Am I tasting the difference in the final product of the two different type

machines? Or is my current detox making my tastebuds experiencing the " real

thing " ?

 

Geez, this stuff is awful! Gotta dumb it down with carrot. Yikes! But I

digress...

 

So, is it machine or me?

 

Rose

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