Guest guest Posted April 22, 2003 Report Share Posted April 22, 2003 Hi Rusty, Thank you very much for your reply. I prefer a combination tea of Dandelion root and Milk thistle seed, to both cleanse the liver and restore optimum liver function. Just clean the roots and chop them fine berfore making the tea. When the root is chopped fine, how much root do you use to a cup of tea or does it matter? If using the MIlk thistle seed with it, what's the ratio for that? For how many days would you drink this and how many cups a day? Bentonite clay and psyllium husk will draw the toxins and impacted matter from the intestinal walls and oat bran will sweep it through. With all fibre it's important to have both the mop and broom [soluble and insoluble.] Would you take the psyllium husk and oak bran together? Thanks for your patience with all my questions! Val Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2003 Report Share Posted April 22, 2003 Would you take the psyllium husk and oak bran together? - Absolutely. I just put a tablespoonfull of each in a half glassful of water and shake the vigoursly for a few seconds and then just gulp it down and chase with another glass of water. Try that twice a day for a few days and then back off to once every couple of days. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2003 Report Share Posted April 22, 2003 Hi, Have not had chance to post yet...but " lurk " a little. I have always had a fondness for dandelion tea..I love the " roasted " flavor. I am a complete newborn to raw foods (been a vegetarian for 4 years). How do I do tea? Can I boil still? Or should I just immerse in water, like suntea? Thanks! Judith mvdube [mvdube] Monday, April 21, 2003 7:18 PM rawfood [Raw Food] dandelion roots Hi Rusty, Thank you very much for your reply. I prefer a combination tea of Dandelion root and Milk thistle seed, to both cleanse the liver and restore optimum liver function. Just clean the roots and chop them fine berfore making the tea. When the root is chopped fine, how much root do you use to a cup of tea or does it matter? If using the MIlk thistle seed with it, what's the ratio for that? For how many days would you drink this and how many cups a day? Bentonite clay and psyllium husk will draw the toxins and impacted matter from the intestinal walls and oat bran will sweep it through. With all fibre it's important to have both the mop and broom [soluble and insoluble.] Would you take the psyllium husk and oak bran together? Thanks for your patience with all my questions! Val Quote Link to comment Share on other sites More sharing options...
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