Tree of Life Cafe Employment - Live Foods Chef & Instructor

[Guest guest]

Tree of Life Cafe Employment

Live Foods Chef & Instructor

Immediate Placement, April 2003

 

Responsibilities:

· Creating multiple raw and living food dishes for large groups under

set time constraints

· Following and creating culturally-inspired recipes

· Regularly teaching raw foods preparation classes and workshops to

small and large groups

· Playing an active role in the Tree of Life Live Food Apprenticeship

Program

· Working within Dr. Cousensx Rainbow Green Cuisine low-glycemic

foods protocol (will train)

· Maintaining kitchen cleanliness and order

 

Qualifications:

 

· Detailed familiarity with raw food preparation, including:

Gourmet entrees, salads, sauces, appetizers, soups & stews, desserts,

garnishing, waste minimization

· Experience working in a high-volume, fast-paced professional kitchen

· Working knowledge of culinary uses of adjunctive herbs and spices

· Diverse background/knowledge of culinary terms and dishes

· A discerning palette; a penchant to turn xrawx ingredients into

delicious dishes

· Ability to apply creativity and ingenuity to raw food recipes

· Experience working both as a leader and within a team towards a

common goal

· Speaking/teaching in front of large groups

· Physical endurance, a positive attitude and strong work ethic

 

This is full-time position is offered at the Tree of Life

Rejuvenation Center in Patagonia, Arizona. For consideration and

position details, please send a detailed resume, references, cover

letter and recent photograph to:

 

Karen Parker

Tree of Life Rejuvenation Center

P.O. Box 1080

Patagonia, AZ 85624

 

Karen