Remember our discussions on Garlic

[Guest guest]

I’ve stopped eating garlic after talking to Dr. Graham. The info below

is why.

 

Roger

 

C.Dove (cache-rh01.proxy.aol.com)

Re: Garlic and Health (scientific reasoning)

October 17, 2002 at 7:01 am PST

 

In Reply to: Re: Garlic and Health (scientific reasoning) posted by Dr.

Doug Graham on October 17, 2002 at 4:19 am:

 

GARLIC - TOXIC SHOCK! Reprinted from Nexus Feb/Mar 2001

 

 

 

The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the

blood-brain barrier, just like DMSO, and is a specific poison for

higher-life forms and brain cells. We discovered this, much to our

horror, when I (Bob Beck, DSc) was the world's largest manufacturer of

ethical EEG feedback equipment.

 

We'd have people come back from lunch that looked clinically dead on an

encephalograph, which we used to calibrate their progress. " Well, what

happened? " " Well, I went to an Italian restaurant and there was some

garlic in my salad dressing! " So we had them sign things that they

wouldn't touch garlic before classes or we were wasting their time,

their money and my time.

 

I guess some of you who are pilots or have been in flight tests...I was

in flight test engineering in Doc Hallan's group in the 1950's. The

flight surgeon would come around every month and remind all of us:

" Don't you dare touch any garlic 72 hours before you fly one of our

airplanes, because it'll double or triple your reaction time. You're

three times slower than you would be if you'd not had a few drops of

garlic. "

 

Well, we didn't know why for 20 years later, until I owned the

Alpha-Metrics Corporation. We were building biofeed-back equipment and

found out that garlic usually desynchronises your brain waves.

 

So I funded a study at Stanford and, sure enough, they found that it's a

poison. You can rub a clove of garlic on your foot - a you can smell it

shortly later on your wrists. So it penetrates the body. This is why

DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all

the barriers including the corpus callosum in the brain.

 

Any of you who are organic gardeners know that if you don't want to use

DDT, garlic will kill anything in the way of insects.

 

Now, most people have heard most of their lives garlic is good for you,

and we put those people in the same class of ignorance as the mothers

who at the turn of the century would buy morphine sulphate in the

drugstore and give it to their babies to put'em to sleep.

 

If you have any patients who have low-grade headaches or attention

deficit disorder, they can't quite focus on the computer in the

after-noon, just do an experiment - you owe it to yourselves. Take these

people off garlic and see how much better they get, very very shortly.

And then let them eat a little garlic after about three weeks. They'll

say " My God, I had no idea that this was the cause of our problems. " And

this includes the de-skunked garlic's, Kyolic, some of the other

products.

 

Very unpopular, but I've got to tell you the truth.

 

Source: From a lecture by Dr. Robert C Beck, DSc, given at the Whole

Life Expo, Seattle, WA, USA, in March 1996, Nexus Magazine.

 

 

Main Karinya Directory| Main Did You Know Directory| Main Alternative

Medicine Directory

 

 

P.S. Get a Free 6 Step Technique to Transition to a Raw Diet, go to

http://www.superbeingdiet.com/awesomediet.htm

<http://superbeingdiet.com/awesomediet.htm>

 

 

 

 

[Guest guest]

This is about the 4th article/discussion I've seen that is against garlic.

Interesting!

Roger Haeske [roger]

Sunday, December 15, 2002 7:08 PM

rawfood

[Raw Food] Remember our discussions on Garlic

 

 

I’ve stopped eating garlic after talking to Dr. Graham. The info below

is why.

 

Roger

 

C.Dove (cache-rh01.proxy.aol.com)

Re: Garlic and Health (scientific reasoning)

October 17, 2002 at 7:01 am PST

 

In Reply to: Re: Garlic and Health (scientific reasoning) posted by Dr.

Doug Graham on October 17, 2002 at 4:19 am:

 

GARLIC - TOXIC SHOCK! Reprinted from Nexus Feb/Mar 2001

 

 

 

The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the

blood-brain barrier, just like DMSO, and is a specific poison for

higher-life forms and brain cells. We discovered this, much to our

horror, when I (Bob Beck, DSc) was the world's largest manufacturer of

ethical EEG feedback equipment.

 

We'd have people come back from lunch that looked clinically dead on an

encephalograph, which we used to calibrate their progress. " Well, what

happened? " " Well, I went to an Italian restaurant and there was some

garlic in my salad dressing! " So we had them sign things that they

wouldn't touch garlic before classes or we were wasting their time,

their money and my time.

 

I guess some of you who are pilots or have been in flight tests...I was

in flight test engineering in Doc Hallan's group in the 1950's. The

flight surgeon would come around every month and remind all of us:

" Don't you dare touch any garlic 72 hours before you fly one of our

airplanes, because it'll double or triple your reaction time. You're

three times slower than you would be if you'd not had a few drops of

garlic. "

 

Well, we didn't know why for 20 years later, until I owned the

Alpha-Metrics Corporation. We were building biofeed-back equipment and

found out that garlic usually desynchronises your brain waves.

 

So I funded a study at Stanford and, sure enough, they found that it's a

poison. You can rub a clove of garlic on your foot - a you can smell it

shortly later on your wrists. So it penetrates the body. This is why

DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all

the barriers including the corpus callosum in the brain.

 

Any of you who are organic gardeners know that if you don't want to use

DDT, garlic will kill anything in the way of insects.

 

Now, most people have heard most of their lives garlic is good for you,

and we put those people in the same class of ignorance as the mothers

who at the turn of the century would buy morphine sulphate in the

drugstore and give it to their babies to put'em to sleep.

 

If you have any patients who have low-grade headaches or attention

deficit disorder, they can't quite focus on the computer in the

after-noon, just do an experiment - you owe it to yourselves. Take these

people off garlic and see how much better they get, very very shortly.

And then let them eat a little garlic after about three weeks. They'll

say " My God, I had no idea that this was the cause of our problems. " And

this includes the de-skunked garlic's, Kyolic, some of the other

products.

 

Very unpopular, but I've got to tell you the truth.

 

Source: From a lecture by Dr. Robert C Beck, DSc, given at the Whole

Life Expo, Seattle, WA, USA, in March 1996, Nexus Magazine.

 

 

Main Karinya Directory| Main Did You Know Directory| Main Alternative

Medicine Directory

 

 

P.S. Get a Free 6 Step Technique to Transition to a Raw Diet, go to

http://www.superbeingdiet.com/awesomediet.htm

<http://superbeingdiet.com/awesomediet.htm>