Sergei's Young Coconut Dream Cake

[Guest guest]

thanks for the recipe, Wisteria! But, isnt the cake part of the

cake missing? I see a list of ingredients for the crust and the

icing, but no cake. OR is the sliced fruit considered the cake?

Have you made this?

I've never seen a crust that could go *over* fruit. Is it

supposed to be more like crumbles that are sort of sprinkled

over the fruit? SHould the whole thing come out like an apple

brown Betty or a cobbler more than a cake? Or am I just not

picturing it right?

thanks!

kim

 

 

--- wisteria <wisteria wrote:

> Sergei's Young Coconut Dream Cake

>

> Crust:

> - 1 cup raw unsoaked walnuts

> - 1/2 cup of your favorite pitted dates

> - 1/4 cup young coconut water

> - 4 table spoons of raw carob

>

> 1. Blend the walnuts and dates in a food processor till the

> mixture is smooth.

> 2. Mix in the 4 Tbs of carob and the coconut water.

> 3. Spread one layer of crust out on a plate.

> 4. Place sliced fruits on top of first layer.

> 5. Place second layer of crust on top.

>

> Icing:

> - 1 cup young coconut meat

> - water, enough to blend into thick topping

> - 1 tablespoon honey

>

> 1. Blend all the ingredients in a vita-mixer.

> 2. Spread icing on cake.

> 3. Decorate with fruit slices and nuts.

>

> * I have left Sergei's recipe intact. However, if you are a

> honey-free

> vegan, just leave the honey out of the icing. Plain coconut

> cream is sweet

> all by itself, or if you blend in a few dates, that will make

> it sweeter.

>

>

>

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>

>

>

[Guest guest]

Yeah...you just layer it & viola! I'd say more like a cobbler.

Actually you could do it any way you like & switch it around to suit you.

Play!

 

W.

 

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