Guest guest Posted November 9, 2002 Report Share Posted November 9, 2002 Sergei's Young Coconut Dream Cake Crust: - 1 cup raw unsoaked walnuts - 1/2 cup of your favorite pitted dates - 1/4 cup young coconut water - 4 table spoons of raw carob 1. Blend the walnuts and dates in a food processor till the mixture is smooth. 2. Mix in the 4 Tbs of carob and the coconut water. 3. Spread one layer of crust out on a plate. 4. Place sliced fruits on top of first layer. 5. Place second layer of crust on top. Icing: - 1 cup young coconut meat - water, enough to blend into thick topping - 1 tablespoon honey 1. Blend all the ingredients in a vita-mixer. 2. Spread icing on cake. 3. Decorate with fruit slices and nuts. * I have left Sergei's recipe intact. However, if you are a honey-free vegan, just leave the honey out of the icing. Plain coconut cream is sweet all by itself, or if you blend in a few dates, that will make it sweeter. «·.,¸¸,.·´¯`·.»§«(¨`v´¨).»§«.·´¯`·.,¸¸,.·» ` v´ Quote Link to comment Share on other sites More sharing options...
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