Guest guest Posted October 22, 2002 Report Share Posted October 22, 2002 Are tinned (or canned) black olives that do not taste salty, normally heat treated? I fear they are. The item I have just bought came from Morocco and they seem very oily to the touch. Peter Gardiner Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.