Rejuvelac Questions

[Guest guest]

Hi,

 

I'm new here. I have recently begun making Rejuvelac. I have been

amazed at how different the recipes are. I felt good about it until

I came across this article describing a lecture given by Brian

Clement, Director of Hippocrates Health Institute, located in West

Palm Beach, Florida. He is pretty well known, and so what he had to

say has caused me alarm, and I would love to have people's comments.

 

http://www.living-foods.com/articles/clement1.html

" We used it in the past because we thought it had lacto-bacteria. We

paid for a study on rejuvelac; we naively thought the fermentation

would always be good bacteria. The study found that this was not the

case; 40% of the batches tested were good, 60% were bad. Also, you

cannot tell by the smell if the bacteria are good or bad. Instead,

you can use acidophilus supplements, and they can be taken as

implants also. "

 

Thanks! Valerie

[Guest guest]

--- rainbow_33434 <rainbow_33434 wrote:

 

I'm new here. I have recently begun making Rejuvelac.

I have been

amazed at how different the recipes are. I felt good

about it until

I came across this article describing a lecture given

by Brian

Clement, Director of Hippocrates Health Institute,

located in West

Palm Beach, Florida. He is pretty well known, and so

what he had to

say has caused me alarm, and I would love to have

people's comments.

We used it in the past because we thought it had

lacto-bacteria. We

paid for a study on rejuvelac; we naively thought the

fermentation

would always be good bacteria.

 

In 'certain' raw food circles Mr. Clement is pretty

well known for some shady dealings around the Ann

Wigmore legacy. Besides that, I have drank rejuvelac

on and off for quite a few years and never had a

problem with it, in fact I generally get a positive

boost from it these days, so those bad bacteria can't

be all that bad. I think a good rule is to try things

for yourself and see how they affect you - listen to

your body, it'll invariably tell you whether it really

likes what you're putting inside! To quote W.S.

Burroughs: " Think for yourself, and question authority. "

 

____________________

Post your free ad now! http://personals..ca

[Guest guest]

-I am going to do some research on Rejuvelac. I know that the School

of Natural Healing has the recipe for it in their books. I am going

to check it out.

 

Marlene-- In rawfood, " rainbow_33434 " <rainbow_33434@h...> wrote:

> Hi,

>

> I'm new here. I have recently begun making Rejuvelac. I have been

> amazed at how different the recipes are. I felt good about it until

> I came across this article describing a lecture given by Brian

> Clement, Director of Hippocrates Health Institute, located in West

> Palm Beach, Florida. He is pretty well known, and so what he had to

> say has caused me alarm, and I would love to have people's

comments.

>

> http://www.living-foods.com/articles/clement1.html

> " We used it in the past because we thought it had lacto-bacteria.

We

> paid for a study on rejuvelac; we naively thought the fermentation

> would always be good bacteria. The study found that this was not

the

> case; 40% of the batches tested were good, 60% were bad. Also, you

> cannot tell by the smell if the bacteria are good or bad. Instead,

> you can use acidophilus supplements, and they can be taken as

> implants also. "

>

> Thanks! Valerie