Guest guest Posted May 13, 2002 Report Share Posted May 13, 2002 Cole Slaw 1 medium cabbage, finely shredded 1/2 bunches radishes, sliced 3 green onions, sliced 2 tomatoes, finely diced 2 carrots, shredded 3/4C 'Seedsauce' Few pinches ground Caraway or Dill seed 1 teaspoon Dulse seaweed and garlic Put first five ingredients into a stainless steel or glass bowl. Sprinkle ground Caraway or Dill over vegetables. Add Seedsauce. Mix and serve. Quote Link to comment Share on other sites More sharing options...
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