Guest guest Posted February 25, 2002 Report Share Posted February 25, 2002 ·6 ripe but firm Roma plum tomatoes -- chopped <br>·1/2 medium red onion -- chopped <br>·1 garlic clove -- chopped <br>·juice of 1 lime <br>·3 tomatillos (Mexican green tomatoes) -- peeled and chopped <br>·1/4 cup fresh cilantro -- minced <br>·1 jalapeño chile (roasted -- peeled, seeded, and chopped) or <br>·1 T. canned jalapeño chilies -- chopped <br><br>Place all ingredients in bowl of food processor or blender. Process briefly to just combine; avoid creating a smooth paste.<br><br>Yield: 3\4cup or 6 servings of 2 tablespoons each. Quote Link to comment Share on other sites More sharing options...
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