Guest guest Posted February 25, 2002 Report Share Posted February 25, 2002 ·2 cups minced fresh (or canned-in-juice) pineapple <br>·2 medium cloves garlic, minced <br>·2 - 3 tablespoons fresh mint <br>·2 tablespoons fresh lime juice <br>·1/4 teaspoon salt <br>·1/4 teaspoon cumin <br>·cayenne, to taste <br><br>Combine everything, cover lightly and refrigerate. <br><br>This keeps a long time. Quote Link to comment Share on other sites More sharing options...
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