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Pico de Gallo

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·3 medium tomatoes (firm to the touch) <br>·1

green onion with the stalk <br>·3 jalapenos or serrano

peppers<br>(depends on the spiciness of the pepper) to taste <br>·1/2

cilantro bush (= to about half cup or more chopped) <br>·1

medium sweet yellow onion <br>·1 pinch of salt<br>(you

can add a pinch per tomato if you'd like)

<br><br>Coarsely chop ingredients and mix together.

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