Raw Cashews

[Guest guest]

You can get truly raw cashews from

<br><a href=http://www.rawfood.com

target=new>http://www.rawfood.com</a><br><br>They are hand opened. They are much

softer than

regular so called raw cashews. They are about $12.50 per

pound. <br><br>They are pretty good. <br><br>As far as

Juliano, yes he does use some ingredients that are not

raw. Some of the ingredients he was just finding out

that were not raw. He knows that maple syrup is not

raw. I guess he figures that his main ingredients are

raw and organic.<br><br>I went to a raw uncooking

class with him about 2 years ago in San Francisco. I

don't think that restaurant is in business any more.

The food was incredibly tasty. <br><br>I just find

there are way too many ingredients in his

recipes.<br><br>Roger<br><br>Unleash your Imaginative Powers to live a Magical

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[Guest guest]

& gt; & gt;<br> & gt; & gt;<br>You can get truly raw

cashews from <br><a href=http://www.rawfood.com

target=new>http://www.rawfood.com</a><br>They are hand

opened. They are much softer than regular so called raw

cashews. They are about $12.50 per pound. <br>They are

pretty good. <br> & gt; & gt;<br> & gt; & gt;<br><br>Even with

the conventional methods of processing cashews, the

workers often sustain injuries as a result of being

splattered by the posisonous substance when the cashews are

opened. I did visit the web site and read about the

method they use that does not involve heating of the

cashews. From their description, i am inclined to beleive

that their method could possibly result in an even

greater number of injuries to workers than the

traditional methods that use heat, that is just my educated

guess, it could be wrong. They workers would need to use

some sort of tool that places them at quite some

distance away from the cashews when they are opened in

order to not be injured.<br><br>However, i have a

feeling that they have not adequately thought about the

consequences of being the first supplier of unheated cashews.

It is possible that others will follow in their

steps, and use mehtods similar to theirs, but these

other cashew suppliers may not be as careful in using a

method that fully protects their workers as the one used

by the people at rawffood.com. <br><br>So, for now,

i will not eat any cashew by any companies that do

not use heat util i am sure that the Indonesian

workers are not receiving injuries as a result of the new

method, and that there is an employee of rawfood.com who

is actually physically present in Indonesia for a

long period of time to observe that the workers are

not being injured.<br><br> & gt; & gt;<br> & gt; & gt;<br>As

far as Juliano, yes he does use some ingredients that

are not raw. Some of the ingredients he was just

finding out that were not raw. He knows that maple syrup

is not raw. I guess he figures that his main

ingredients are raw and organic.<br>I went to a raw uncooking

class with him about 2 years ago in San Francisco. I

don't think that restaurant is in business any more.

The food was incredibly tasty. <br>I just find there

are way too many ingredients in his

recipes.<br>Roger<br> & gt; & gt;<br> & gt; & gt;<br><br>I read that Juliano now has a

restaurant in the

Southern California area. I wasn't singling him out, some

other supposed 'raw' recipe books also have many

ingredients that are heated.