healthier ways for improving immunesyste

[Guest guest]

Hi all,<br><br>Hope you are all well. Received

the Gerson's newsletter which contained detailed info

re natural ways of strengthening one's immune

system.Not sure if I am breaking any copy right laws here

but thought the info might be of interest to some of

the members.<br><br>NATURAL ANTIDOTES TO BIOLOGICAL

TOXINS SUMMARY <br><br>The threat of biological warfare

is real and concern over preparedness <br>of the

<br>civilian population and medical professionals is growing.

There is <br>virtually no <br>practical way that

vaccines, antibiotics or other treatment can be

<br>delivered to <br>a frightened populace in a timely manner

during a crisis. The current <br>strategy <br>of having

an unprotected citizenry travel to physicians'

offices or <br>hospitals to <br>receive prophylactic care

or treatment is unfeasible.<br><br><br><br>The

public must be armed with preventive or therapeutic

agents in their <br>vehicles, <br>homes and the

workplace. Natural antibiotics and antitoxins are well

<br>documented in <br>the medical literature, but overlooked by

health authorities. These <br>antidotes are <br>readily

available for the public to acquire and place in an

emergency <br>biological <br>response

kit.<br><br><br>GARLIC<br><br>The Garlic Information Center in Britain indicates

that deadly<br>ANTHRAX is most susceptible to

GARLIC.<br><br>Garlic is a broad-spectrum antibiotic that even blocks

toxin production <br>by <br>germs. [Journal Nutrition,

March 2001] In one test garlic was found to <br>be a

more <br>potent antibiotic than penicillin,

ampicillin, doxycycline, <br>streptomycin and <br>cephalexin,

some of the very same antibiotic drugs used in the

<br>treatment of anthrax.<br><br>Garlic was found to be

effective against nine strains of E. coli, Staph <br>and

other <br>bugs. [Fitoterapia, Volume 5, 1984] Freshly

cut cloves of garlic or <br>garlic powder <br>may be

beneficial.<br><br>The antibiotic activity of one milligram of allicin,

the active <br>ingredient in garlic, <br>equals 15

units of penicillin. [Koch and Lawson, Garlic: The

Science <br>and Therapeutic <br>Application, 2nd edition,

Williams & Wilkins, Baltimore 1996] <br><br>Garlic

capsules that certify their allicin content are preferred

and <br>may provide <br>5-10 milligrams of allicin,

which is equivalent to 75-150 units of

<br>penicillin.<br><br>to be continued