Guest guest Posted July 24, 2001 Report Share Posted July 24, 2001 I made the Raw Borscht from the Raw Uncook Book today and it was fabulous. Raw doesn't have to be boring. I am going to try a cole slaw recipe next from the book. I love it and I am having so much fun. The Borscht I made today is so tasty. I bought a Japanese knife for slicing veggies and it makes slicing and dicing so quick. <br>Marlene Quote Link to comment Share on other sites More sharing options...
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