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[Guest guest]

Enzymes in living foods actually digest 5 to 75

percent of the food itself without the help of the

enzymes secreted by the body. I believe this shows that

enzymes from our swollen, exausted, pancreas's were not

entended to digest our food but merely to aid the

digestion already begun by the plant enzymes. 1 out of 10

people in the United States have some degree of

Diabeties. Estimates of the number of people in the United

States with Hypoglycemia range from 5 million to 200

million, both pancreatic diseases. In my circle of

friends, about 15 people, 3 are deathly ill, 2 have

pancreatic cancer.<br><br>Blake; I admire you objectivity,

but please weigh these issues not only with your

mind, and in the libraries, but also in nature and in

your heart. <br><br> " Cooking, by its very nature is

the alteration of molecular structure, a rock-hard

potato becomes soft after cooking. In changing the

molecular structure, doesn't it make sense that the

molecular structure of the vitamins (and in fact all the

nutrients) in the food will also change? " -- Living Foods for

Optimum Health Brian R. Clement.<br><br> " Every step

towards the Truth has had to be fought for, at the

expense of all that human hearts and human love hold

dear. " -- Friedrich Nietzsche<br><br> " Death cannot feed

Life " -- Jay Kordich, " The Juiceman " .<br><br>Doug