One year & 3 months raw

[Guest guest]

Congratulations on a year, from a 15-monther.

Next time you're shopping for food, look at the

difference between your cart and everybody else's. The

processed food industry would be doomed if eerybody ate as

we do. Ditto for stove-makers and cooks, to say

nothing of doctors, pharmaceuticals, and the rest-home

industry.<br><br>Don't you shudder when you watch them eat that stuff?

Particularly nauseating are all those cooking shows on TV.

<br><br>Don't you love the way cooking odors smell so good?

They think it means the food is good, but we know that

it means that all the goodness has been driven out

from the food.<br><br>The whole world is out of step

with us, who know the truth. <br><br>Remember to keep

the cheating under 1% (with me its chocolate candy

and cake), and only eat such junk on an empty stomach

and follow it up with an apple, and two tablespoons

of psillium husk washed down with juice. But don't

do it more than once a week, and only long after

you've gotten over your usual cooked-food cravings.

[Guest guest]

Congrats on being 15 months. One can learn a lot

by looking into other people's shopping baskets.

I've been observing what other people put in theirs

for a long time. Invariably, when I see people that

are obese, or otherwise have visible signs of poor

health, I see almost nothing but boxes, cans, meats,

dairy and other packaged foods. No real foods. I can

not recall even one instance where I spotted an obese

person and their basket was full of fresh produce. Nope,

it's always the same prepackaged, denatured garbage.

The supermarkets now cater for this crowd. I see

extremely obese people walk into the store, then hop on one

of those motorized shopping carts and drive through

the story buying their prepackaged garbage. It's

really a pathetic sight!<br><br>Now the food (fude)

industry wants to move towards irradiating fruits &

vegetables (they already do this to some meats to extend

shelf life many months) under the guise they want to

eliminate germs and bacteria. This will destroy enzymes

along with bacteria. Anyone eating mostly raw has

healthy immune system where germs and bacteria are not a

big threat. No, what the food industry really wants

is to eliminate lost profits through spoilage, at

the expense of the public's well being. I'll happily

pay a small premium to cover the cost of spoilage to

keep my produce raw with the live enzymes still

intact.