Guest guest Posted November 4, 2000 Report Share Posted November 4, 2000 The biggest wall I thought I'd hit when going all raw, was salad dressing. What do we do for salad dressing???<br><br>This is what I do: take 1/2 avocado, 1/2 tomato, 1/4 cucumber, 1 clove garlic and 1/2 jalapeno pepper, chunk of red bell pepper and throw it all in a blender. You can add water with a pinch of sea salt to bring it to the desired consistency, but I use the juice from a bottle (or can?) of olives instead.<br><br>You can vary the ingredients to your own liking, like adding more/less cucumber or garlic, etc. SOmetimes I'll throw in some fresh basil too. I'm gonna try cilantro in there next! This is a pretty darn good dressing and it's all raw, all fresh and all organic.<br><br>The above ingredients make enough dressing for 2-4 salads, depending on their size. You can certainly double the recipe to make more but I like to make a little at a time so I know it's always fresh. You can experiment and add whatever veggies you want. Oh yeah, you can add a little raw, organic oil to make it creamier. I use Udo's blended oil. It's expensive but it's supposed to be the STUFF!<br><br>If you try this recipe, I hope you like it!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2000 Report Share Posted November 9, 2000 Thanks, I will try that. I've been about 90% raw for the past week. <br><br>Still working on new things to eat.<br><br>Raven<br>PS What are you going to do on Thanksgiving? I dont want to make a big deal about it, so I'll be 50% or so... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.