Guest guest Posted July 5, 2000 Report Share Posted July 5, 2000 I not only have a great curry recipe, but a Pizza recipe that will knock your socks off. Even my cooked food friends love my pizza. Sorry I had to brag. I debugged my curry recipe, I originally wanted to use coconut milk, but I would have to climb a coconut tree, get a young green coconut, remove the husk, crack open the nut, and make milk. Green coconut milk dosen't taste like regular coconut milk anyway, so I use sprouted sunflower seeds, just as good. We had this last night and it was better this mourning. <br><br> Curry Sauce<br><br>Combine in blender;<br>1/4 cup mushrooms<br>3 tablespoons extra virgin olive oil<br>juice from 1/2 lemon<br>1 cup diced cucumber<br>1 clove garlic<br>3 teaspoons yellow curry powder<br>pinch of nutmeg<br>1/2 cup chopped onion<br>1/2 jalapeno ( optional )<br>1/2 cup sunflower seeds soked at least a few hours<br>1/2 cup apple juice<br>braggs liquid aminos or sea salt to taste<br>water to get desired consistancy ( I like it thick)<br> then just chop some veggies, I like cauliflower, zucchini, mushrooms, and onion. in large chunks, pour on the sauce and enjoy. If you have a food dehydrater, serve into plates and warm to 100 degrees or so takes about 20 min. in mine, well worth it.<br><br> Pizza<br><br> This takes a lot of time but not much work as you are just waiting for things to dehydrate.<br> Start by slicing a lot of tomatoes about 1/4 inch thick, and dehydrate 24 hours or until dry, the reason I say a lot is because they come in handy, and as long as your running the dehydrater might as well fill it up.<br> Use any recipe for Essene bread, form into balls about 2 1/2 inches in diameter. Smash them between two pieces of wax paper to form little pizza crusts. Dehydrate for a couple days.<br><br> Sauce<br><br> In a blender combine;<br>2 cups tomatoes<br>1/4 cup olive oil <br>1/2 clove garlic<br>1/4 teaspoon black pepper<br>1/4 cup fresh basil (packed)<br>1/4 cup fresh oragano (packed)<br>1 teaspoon paprika<br>1 tablespoon maple syrup<br>Braggs or sea salt to taste<br> While this is blending start adding your dried tomatoes until it is very thick. Put it on your pizza crusts thick, then slice some red bell peppers, mushrooms, olives and whatever and stick them on top. Serve warm.<br><br> This was fun; Doug Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2000 Report Share Posted July 7, 2000 Okay you are now considered truely brilliant!!!!!! I can't say much more than that. I had to do our veg in the oven but coped okay!<br>Thank you very much, <br>Pizza/curry person......er I mean DEE!!!!! Quote Link to comment Share on other sites More sharing options...
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