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Curry and Pizza

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I not only have a great curry recipe, but a Pizza

recipe that will knock your socks off. Even my cooked

food friends love my pizza. Sorry I had to brag. I

debugged my curry recipe, I originally wanted to use

coconut milk, but I would have to climb a coconut tree,

get a young green coconut, remove the husk, crack

open the nut, and make milk. Green coconut milk

dosen't taste like regular coconut milk anyway, so I use

sprouted sunflower seeds, just as good. We had this last

night and it was better this mourning. <br><br> Curry

Sauce<br><br>Combine in blender;<br>1/4 cup mushrooms<br>3 tablespoons

extra virgin olive oil<br>juice from 1/2 lemon<br>1 cup

diced cucumber<br>1 clove garlic<br>3 teaspoons yellow

curry powder<br>pinch of nutmeg<br>1/2 cup chopped

onion<br>1/2 jalapeno ( optional )<br>1/2 cup sunflower seeds

soked at least a few hours<br>1/2 cup apple

juice<br>braggs liquid aminos or sea salt to taste<br>water to

get desired consistancy ( I like it thick)<br> then

just chop some veggies, I like cauliflower, zucchini,

mushrooms, and onion. in large chunks, pour on the sauce and

enjoy. If you have a food dehydrater, serve into plates

and warm to 100 degrees or so takes about 20 min. in

mine, well worth it.<br><br> Pizza<br><br> This takes a

lot of time but not much work as you are just waiting

for things to dehydrate.<br> Start by slicing a lot

of tomatoes about 1/4 inch thick, and dehydrate 24

hours or until dry, the reason I say a lot is because

they come in handy, and as long as your running the

dehydrater might as well fill it up.<br> Use any recipe for

Essene bread, form into balls about 2 1/2 inches in

diameter. Smash them between two pieces of wax paper to

form little pizza crusts. Dehydrate for a couple

days.<br><br> Sauce<br><br> In a blender combine;<br>2 cups

tomatoes<br>1/4 cup olive oil <br>1/2 clove garlic<br>1/4

teaspoon black pepper<br>1/4 cup fresh basil

(packed)<br>1/4 cup fresh oragano (packed)<br>1 teaspoon

paprika<br>1 tablespoon maple syrup<br>Braggs or sea salt to

taste<br> While this is blending start adding your dried

tomatoes until it is very thick. Put it on your pizza

crusts thick, then slice some red bell peppers,

mushrooms, olives and whatever and stick them on top. Serve

warm.<br><br> This was fun; Doug

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Okay you are now considered truely

brilliant!!!!!! I can't say much more than that. I had to do our

veg in the oven but coped okay!<br>Thank you very

much, <br>Pizza/curry person......er I mean DEE!!!!!

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