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Yogurt

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the milk is pasteurized (heated to kill

potentially harmful bacteria) then cultures are added which

are live/raw foods. So it is a blend.<br><br>Dairies

cannot make yogurt from raw milk due to the

risks.<br><br>While I do consume raw dairy (goat cheese, cow butter,

goat milk), since milk is warmed to make yogurt to

grow the cultures, it isn't made from raw milk.

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