HEART-RATE&BODY-TEMP BOTH DROP

[Guest guest]

I was on an all-raw diet in 1992, but I was too

discouraged by feeling like the only one in the whole world

trying it. In the last year I was back up to 90% raw.

When I read " Raw Foodist Propaganda " in late

September, I knew I could do it this time, and since Oct 1 I

have. Over the next 2 weeks my pulse went from its

usual 60-65 down to 45-50, and my body temp from 97 to

96. <br><br>Now my food tastes wonderful, while the

occassional taste of cooked food goes from pathetic to awful.

I have zero temptations to return, unlike my first

try. Due to the transition over the last year, when I

lost 30 pounds, I had shed my compulsions for FUDE.