Guest guest Posted November 22, 1998 Report Share Posted November 22, 1998 ake a look at my post #14 on enzyme inhibitors. Raw sweet potato is on the list. I'm not saying you should never eat sweet potato raw but I don't think you want to do it very often.<br><br>Also, I got to tell you. Try soaking those raisins overnight. They plump up and test delicious. I think the soaking predigests them. You can also drink the soaking water -- tastes like apple juice to me. Quote Link to comment Share on other sites More sharing options...
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