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Vegan Vanilla Cake

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Vegan Vanilla Cake (Cake without eggs and milk)

 

Oven Temp: 350 F-180 C

2 cups flour

1 ½ cup sugar-powdered

2 tsp baking powder

1 tsp salt

3 cups oil

1 tsp vanilla essence

3 cup orange juice

3 cups hot water

 

Cake tins, 23cm (9”) round, or 20 cm ( 8”) square, greased and floured

Sift the flour and baking powder into a mixing bowl.

 

Add the salt, oil, vanilla and juice and beat with a wooden spoon or electric

beater.

 

Add the hot water and continue to beat till smooth and glossy.

Divide the batter into the two tins and bake in a pre-heated oven for 30-35

minutes or till done.

 

Hope u Will make the receipe & Let me know!

 

Regards,

Nilesh

PAWS

 

 

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